Discover the benefits of this professional convection oven, perfect for both restaurants and catering. With space for 4 trays and even hot air distribution, all dishes will be cooked through and juicy – from baked dishes and meat dishes to bread, pies and vegetables.
Benefits
Perfect for stews, meat, bread, pies and vegetables
Even heat distribution thanks to two fans
Temperature up to 300°C for flexible cooking
Adjustable timer 0–120 minutes
Removable door with double athermal glass panes for safety and easy cleaning
Stable on rubber feet, made of stainless steel
Easy use and cleaning
This convection oven is user-friendly with analogue controls and a clear timer. The door is removable and the interior is enamelled, making cleaning quick and easy. For stubborn food residue, you can use steam from a bowl of water at 200°C – simple and effective!
Perfect for both private and professional use
With this convection oven you get a reliable and flexible oven that is ideal for both small and large kitchens. The even heat and large capacity make it easy to cook several dishes at the same time, quickly and safely.
Kampan